– Homemade or store-bought crust –– BLUEBERRY FILLING – 1 pound blueberries picked over, washed, dried – 1/2 cup sugar – 2 tablespoons water – 2 tablespoons cornstarch – 1 tablespoon Limoncello or fresh lemon juice – EGG WASH – 1 large egg yolk beaten with 1 tablespoon water, for egg wash – 1 tablespoon turbinado or granulated sugar for sprinkling on top of egg wash
cook time:50 min
What is secret to perfect pie crust? The fat (butter, margarine or shortening) needs to be ICE cold. After the fat is added to the dry ingredients, the next step is adding water. Like the fat, the water should be ice cold. Before you start making the dough, fill a glass with ice and water.
How to serve blueberry pie? It can be served as is, or with a scoop of whipped cream. It is just lovely with ice-cream.
Swipe up for the full recipe