– CAKE – 2 cups mashed ripe bananas about 4 small bananas – 1/4 cup use a 1/4 cup more sugar if you like your cake sweeter (make sure it's a vegan sugar to make sure it's totally vegan) – 1/4 cup brown sugar (make sure it's a vegan brown sugar to be totally vegan) – 1 cup coconut oil melted (or any mild flavored oil) – 1 cup coconut milk or almond milk or your favorite nut milk, almond works great – 1 1/2 cups all-purpose flour – 1 1/2 cups almond flour – 1 teaspoon salt – 1 teaspoon ground cinnamon – 2 teaspoons baking powder – 1 teaspoon baking soda – TOPPING – 1 Tablespoon turbinado sugar (make sure it's vegan) – 1 teaspoon ground cinnamon
Freezer time: 1 hour
dessert, vegan, dairy-free
Can I make this banana snacking cake into muffins? Yes! You could totally make them into muffins or cupcakes. Divide the batter into 12 muffin cups. Keep in mind the baking time will be a bit less. Bake for about 20-25 minutes instead of 8x8-inch cake pan baking time of 35 minutes.
Can I use regular milk in this cake? Yes, you could use a dairy milk in this cake. It will no longer be vegan/dairy-free.
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