The BEST Banana Cake Recipe

– CAKE – 2 cups mashed ripe bananas about 4 small bananas – 1/4 cup use a 1/4 cup more sugar if you like your cake sweeter (make sure it's a vegan sugar to make sure it's totally vegan) – 1/4 cup brown sugar (make sure it's a vegan brown sugar to be totally vegan) – 1 cup coconut oil melted (or any mild flavored oil) – 1 cup coconut milk or almond milk or your favorite nut milk, almond works great – 1 1/2 cups all-purpose flour – 1 1/2 cups almond flour – 1 teaspoon salt – 1 teaspoon ground cinnamon – 2 teaspoons baking powder – 1 teaspoon baking soda – TOPPING – 1 Tablespoon turbinado sugar (make sure it's vegan) – 1 teaspoon ground cinnamon


White Scribbled Underline

Freezer time: 1 hour

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dessert, vegan, dairy-free

prep Time

10 mins


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If you're searching for the BEST Banana Cake recipe, look no further. Vegan Banana Snacking Cake is made with almond flour and is so easy to put together! A great way to use up those super ripe bananas. You don’t even miss the eggs and dairy. The perfect cake to enjoy for breakfast or with a cozy cup of tea.

Can I use only all-purpose flour in this recipe? You may use all-purpose flour in place of the almond flour. If you like the texture and flavor from the almond flour, do use it, because it is delicious.

Can I make this banana snacking cake into muffins? Yes! You could totally make them into muffins or cupcakes. Divide the batter into 12 muffin cups. Keep in mind the baking time will be a bit less. Bake for about 20-25 minutes instead of 8x8-inch cake pan baking time of 35 minutes.


Can I use regular milk in this cake? Yes, you could use a dairy milk in this cake. It will no longer be vegan/dairy-free.


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