Easy Roasted Brussels Sprouts with Balsamic Honey

Learn More

These easy Honey Roasted Brussels Sprouts with balsamic are roasted at a high temperature until slightly crisp and golden brown. Tossed in a sweet and tart balsamic vinegar and honey sauce that really makes these Brussels sprouts extra delicious! These delicious Brussels sprouts are naturally gluten-free and paleo and the perfect side dish on Thanksgiving or for any dinner meal.

– 2 pounds brussels sprouts halved, stems and ragged outer leaves removed* – 3 tablespoons extra virgin olive oil – 3/4 teaspoon salt – 2 Tablespoons balsamic vinegar – 1 Tablespoon honey


White Scribbled Underline

Cook time: 25 min

Learn More




Side Dish

prep Time

10 min


Why won't my brussel sprouts get crispy? – Make sure you're using fresh, firm sprouts that have not been sitting out too long. If they have started to go limp or discolored, it will be harder to get them crisp. – Be sure to spread the sprouts out on the baking sheet in one single layer so they have plenty of room to crisp up. – Make sure you're preheating the oven to a high temperature (400 degrees F or higher) and cooking your sprouts for long enough (15 minutes or more).

Swipe up for the full recipe