Tangerine Garlic Chicken is no-fuss and just delicious! The most irresistible honey garlic and tangerine sauce and the best thing is hardly any clean up!
1 hour 10 min
Ingredients – 6 bone-in skin-on chicken thighs – 1 teaspoon paprika – 2 Tablespoons olive oil – salt and pepper to taste – 1/4 cup soy sauce – 1/4 cup teriyaki sauce – 2 Tablespoons honey – 2 Tablespoons tangerine juice or orange or lemon juice add more if you prefer stronger citrus flavor – 3 tangerines peeled and separated in sections – 4 large garlic cloves chopped – salt and pepper to taste
To make tangerine garlic marinade, mix together honey, extra-virgin olive oil, paprika, salt and pepper. You could make it spicy by adding a bit of chili powder. If you have time you could marinate the chicken for even an hour before baking it. Be sure to not marinate longer than an hour as the acid in the vinegar could make the meat not as tender if it is sitting in it for a long time.
We prefer chicken thighs for this recipe. But feel free to use chicken breasts just keeping in mind that they would be done in about 18-20 minutes.
ARE CHICKEN THIGHS OR CHICKEN BREASTS BEST FOR TANGERINE GARLIC CHICKEN?
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