How to make Easy Marinated Mushrooms

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[{"selector":"#anim-8850a3db-82ec-4e41-bee2-845fe95cf890 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-702444d9-66e0-479a-a165-de9ccb4424ff","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08b9491f-83f5-4b92-bb24-1da991f3b5e0","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 3 pounds button mushrooms cut them in half if they’re large – 1/2 cup lemon juice I used fresh, you could use bottled – Water enough to cover mushrooms – 1 1/4 cups white wine vinegar with 5% acidity – 1 cup pure olive oil – 5 garlic cloves peeled and left whole – 1 1/2 teaspoon Kosher salt – 2 teaspoons dried oregano – 2 teaspoon dried parsley or basil – 1 teaspoon crushed red pepper flakes Ingredients White Scribbled Underline Cook time: 5 min

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Easy marinated mushrooms will only take 15 minutes of prep time. You can even make them the night before! An irresistible and refreshing appetizer to have on hand (amazing mushrooms marinated).

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