How do you make dairy-free sweet corn spoonbread? – You could sub almond milk for whole milk. – If you want to make this vegan, use your favorite egg substitute. – I used a vegan mayo and a coconut milk yogurt in place of sour cream. You could use your favorite plain Greek yogurt if you’re not dairy-free and prefer something with dairy. – I also used a vegan butter substitute (I like Earth Balance), but feel free to use your favorite butter.