Sweet Corn Spoon Bread

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A very easy one-bowl recipe for Sweet Corn Spoonbread that is comfort in every bite! A delicious and super creamy center that literally melts in your mouth. One casserole is not enough if you’re making for a party!

– 1/2 cup mayonnaise – 3/4 cup plain coconut yogurt (use your favorite plain Greek yogurt if you prefer) – 1/2 cup margarine I used Earth Balance, melted (use butter if you prefer) – 3 large eggs if making vegan, use your favorite egg sub – 3 tablespoons sugar – 1/2 teaspoon salt – 2 14.75-ounce can cream style corn – 2 15-ounce cans of whole corn, drained – 1 15-ounce package Krusteaz Honey Cornbread and Muffin Mix


White Scribbled Underline

Cook time: 35 min

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prep Time

10 min


What is a spoonbread? If you’re not from the Southern parts of the States, you may be wondering what is a spoonbread? A spoonbread is not really a “bread”. It is more like a pudding. A wonderful savory pudding that you would eat at your grandmother’s house on a Sunday afternoon. It could be compared to a Yorkshire pudding in consistency and that it is savory.

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