Rosemary Brown Sugar Glazed Spiral Ham

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This easy Rosemary Brown Sugar Glazed Spiral Hamrecipe is so juicy with crispy edges from the brown sugar glaze! This easy-to-make baked ham makes the perfect centerpiece for Easter or Christmas.

HAM – 1 spiral ham (8-10 lbs) – 1/2 orange , thinly sliced – 4 garlic cloves , slivered – 6 sprigs fresh rosemary and thyme , cut up GLAZE – 2/3 cup brown sugar – 1/4 cup balsamic vinegar – 1/4 cup orange juice – 2 Tablespoons dijon mustard – 1 teaspoon mild paprika


White Scribbled Underline

Cook time: 2 hrs

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1 ham



prep Time



How Long to Bake a Spiral Ham Your spiral ham’s cooking time will depend on its size. However, a good rule of thumb is to bake your spiral ham for 13-16 minutes per pound at 250°F uncovered. Use a meat thermometer and check that the glazed spiral ham registers 140°F before serving it.

How Much Ham Per Person? The way to calculate how many servings you’ll get is it’s about 6 ounces per person, so you could figure an 8-pound ham will give you about 20 servings. Impossible to eat just one slice, so maybe get a larger ham if you’re dreaming of those leftovers the next day! This spiral ham recipe also makes the best sandwiches!


What Are the Best Herbs for Spiral Ham? For this Rosemary Brown Sugar Glazed Spiral Ham, we used fresh rosemary, thyme, garlic and orange slices in our ham. You could use just rosemary or just thyme. We like the combo of the fresh rosemary and thyme. When you are serving the ham, you could remove the garlic slivers, fresh herbs, and orange slices.


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