Savory Corn Rolls

– CORN SOAKER – 417 g 1 3/4 cup milk (amount of milk to add when first mixing) – 150 g 1 cup cornmeal – 227 g 1 cup milk – total milk in ounces: 22.7 ounces – total milk in grams: 644 grams – total milk in cups: 2 3/4 cups – FINAL DOUGH – 794 g corn soaker – 35 g 4 tablespoons vegetable oil – 62 g 1/4 cup molasses – 500 g 3 3/4 cups all-purpose flour – 1/4 ounce 7 g 1 packet instant dry yeast – 20 g 1 tablespoon salt – Egg wash 1 egg + pinch of salt, beaten – Salt for garnish – Cornmeal for garnish


White Scribbled Underline

Cook time: 15 min

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25 rolls



prep Time

1 day


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These Savory Corn Rolls are spongy and just a little sweet from molasses. They are the perfect rolls to enjoy any time of the year! The overnight corn soaker is the secret to this incredible bread recipe.

How long should you let the corn rolls rise? After shaping the corn rolls, you should let them rise for close to an hour.

Why is an overnight corn soaker used in this recipe? It is used because  it helps to create a spongy texture for the corn rolls. What is the best way to store leftover corn rolls? To store leftover corn rolls, place them in  an airtight container and keep them in the fridge for up to a week. reheat before serving.


Turkey Pot Pie | Great for Leftover Turkey!

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