S Biscuits Recipe

– 4 1/2 cups all purpose flour – 2  teaspoons  baking powder – 4 eggs additional 1 for egg wash – 1  cup  granulated sugar plus extra for topping – 3/4 cup vegetable oil – Zest of one lemon I used organic

Ingredients

White Scribbled Underline

Cook time: 15 min

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Servings

40 cookies

Type

cookies

prep Time

10 min

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A very old recipe for Sicilian "S" cookies, that my mom and nonna used to make. A delicious addition to the holiday cookie tray and just perfect for breakfast with your coffee!

why you'll love these s cookies – Sicilian cookies are a delicious and unique treat that will delight both children and adults. – They have a light, crunchy texture, and the lemon zest gives them a distinctive flavor that is sure to please. – These treats are easy to make at home

how to store italian breakfast cookies: – Let cool completely before storing. – Store at room temperature in an airtight container.

RECIPE TIPS AND FAQ’S:

tips for making italian breakfast cookies: – If you’re out of lemons, you could replace the lemon zest with orange zest. – Add vanilla extract for a different flavor.

RECIPE TIPS AND FAQ’S:

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