BEST Butternut Squash Soup Recipe

– 4 Tablespoons olive oil – 1 onion peeled and diced – 2 cloves garlic minced – 1 teaspoon sugar – 1 teaspoon cumin – 1/2 teaspoon chile powder – 1 Tablespoon paprika – 1 butternut squash sliced in half – 1 large sweet potato peeled and sliced into chunks – 1 large carrot peeled – 1 Tablespoon fresh rosemary – salt and pepper to taste – a handful of pepitas – 8 cups vegetable broth – 


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Cook time:30 mins

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prep Time

 45 mins


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Looking for the BEST Butternut Squash Soup Recipe? Roasted Butternut Squash Soup is a really easy and comforting fall recipe. We love this silky and creamy soup with a crunchy sprinkle of pepitas on top. Super creamy and totally vegan!

Is it better to roast or boil butternut squash? Roasting is the preferred way to cook butternut squash because it brings out the natural sweetness and intensifies its flavor. Boiling can cause it to become mushy, and some of the nutrients are lost in the water. Roasting also helps to break down the fiber, making it easier to digest and more palatable.

How do you make butternut squash soup taste better? Butternut squash soup can be enhanced with a variety of flavorful ingredients. Try adding spices like nutmeg, cinnamon, chili powder, and smoked paprika; herbs such as sage, thyme, and rosemary; garlic or shallot; and even a drizzle of honey or maple syrup for additional sweetness.


What brings out the flavor of butternut squash? Roasting butternut squash brings out its natural sweetness and intensifies its flavor. Adding aromatic herbs, spices, and seasonings also enhances the flavor of this vegetable. A few of our favorites are sage, thyme, cumin, cinnamon, nutmeg, garlic powder, chili powder and smoked paprika.


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