– 4 Tablespoons olive oil – 1 onion peeled and diced – 2 cloves garlic minced – 1 teaspoon sugar – 1 teaspoon cumin – 1/2 teaspoon chile powder – 1 Tablespoon paprika – 1 butternut squash sliced in half – 1 large sweet potato peeled and sliced into chunks – 1 large carrot peeled – 1 Tablespoon fresh rosemary – salt and pepper to taste – a handful of pepitas – 8 cups vegetable broth –
Ingredients
Cook time:30 mins
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Servings
4
Type
prep Time
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How do you make butternut squash soup taste better? Butternut squash soup can be enhanced with a variety of flavorful ingredients. Try adding spices like nutmeg, cinnamon, chili powder, and smoked paprika; herbs such as sage, thyme, and rosemary; garlic or shallot; and even a drizzle of honey or maple syrup for additional sweetness.
RECIPE TIPS AND FAQ’S:
What brings out the flavor of butternut squash? Roasting butternut squash brings out its natural sweetness and intensifies its flavor. Adding aromatic herbs, spices, and seasonings also enhances the flavor of this vegetable. A few of our favorites are sage, thyme, cumin, cinnamon, nutmeg, garlic powder, chili powder and smoked paprika.
RECIPE TIPS AND FAQ’S:
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