– 1 cup unsalted butter at room temperature, plus 1/2 cup, melted, for finishing (I used Earth Balance vegan baking sticks) – 1 ½ cups plus 2/3 cup granulated sugar – 4 large eggs at room temperature – 1 ½ teaspoons vanilla extract – 3 ½ cups all-purpose flour – 1 teaspoon ground cinnamon – 1 teaspoon freshly grated nutmeg – 2 teaspoons baking powder – ½ teaspoon baking soda – ¾ teaspoon fine sea salt – 1 cup buttermilk I used almond milk – 2 teaspoons ground cinnamon
Cook time: 55 min
How to serve donut cake? You can serve donut cake with a variety of toppings, such as chocolate or strawberry sauce, whipped cream, or even ice cream. If you want to get really creative, try serving it with a dipping sauce on the side. Whatever topping you choose, make sure it complements the flavors of the cake.
How do you keep a bundt cake from sticking to the pan? – First thing is to choose a non-stick Bundt pan. If you could get a silicone Bundt pans, they work really well! – Next thing is to make sure you grease the pan with baking spray. You could also try to grease it with butter, but we prefer baking spray and never have the cake stick. – If you grease with butter, the next step is to flour the pan slightly. Gently tap out any excess flour before adding the cake batter.
RECIPE TIPS AND FAQ’S:
Swipe up for the full recipe