Old Fashioned Donut Bundt Cake

– 1 cup unsalted butter at room temperature, plus 1/2 cup, melted, for finishing (I used Earth Balance vegan baking sticks) – 1 ½ cups plus 2/3 cup granulated sugar – 4 large eggs at room temperature – 1 ½ teaspoons vanilla extract – 3 ½ cups all-purpose flour – 1 teaspoon ground cinnamon – 1 teaspoon freshly grated nutmeg – 2 teaspoons baking powder – ½ teaspoon baking soda – ¾ teaspoon fine sea salt – 1 cup buttermilk I used almond milk – 2 teaspoons ground cinnamon


White Scribbled Underline

Cook time: 55 min

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fall recipe

prep Time

10 min


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Old Fashioned Donut Bundt Cake is the perfect combination of cake and donut in a delicious and easy to make Bundt cake! Lovely for breakfast or enjoy a slice for an afternoon coffee break!

How to serve donut cake? You can serve donut cake with a variety of toppings, such as chocolate or strawberry sauce, whipped cream, or even ice cream. If you want to get really creative, try serving it with a dipping sauce on the side. Whatever topping you choose, make sure it complements the flavors of the cake.

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