– all-purpose flour – granulated sugar – salt – ground mace (I used cinnamon instead) – freshly grated nutmeg – whole milk, you could sub almond milk if making this dairy-free – unsalted butter (sub vegan butter sticks if making this dairy-free…like Earth Balance) – active dry yeast – eggs – golden raisins – dried currants – Cognac, replace with orange juice if you prefer – blanched almonds – candied citron – candied orange peel – dried apricots – grated zest lemon – Vegetable oil, for bowl For the glaze: – confectioners’ sugar – whole milk, dairy-free milk is fine to use