Pumpkin and Turkey Pasta Recipe

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[{"selector":"#anim-7511f999-8c7c-43ca-8678-7c86ab60e94f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bd86298b-2c1b-40e7-8a99-7ea2ec9629f7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8f906f5-8775-4ba4-aa75-26956ebbb80f","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 2 Tablespoons extra-virgin olive oil – 1 medium onion minced (sweet, white or red onion is fine) – 1/2 pound sliced fresh mushrooms – 1 pound ground turkey you could use ground chicken or turkey sausage (removed from casing) – 1 cup of pumpkin puree not pumpkin pie filling – 1/2 cup white wine or additional reduced-sodium chicken broth – 1 sprig fresh rosemary reserve some leaves to garnish – 1 cup reduced-sodium chicken broth I used my own homemade broth (or vegetable broth) – 1/4 teaspoon freshly ground cinnamon – 1/4 teaspoon nutmeg – 1 teaspoon sea salt – 1/4 teaspoon freshly ground pepper – 1 pound rigatoni pasta Cook Time: 34 min Ingredients White Scribbled Underline

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Pumpkin and Turkey pasta is creamy and delicious. Made with ground turkey, mushrooms, fresh herbs, and warm spices. This savory pasta dish is rich, creamy and full of cozy fall flavors.

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