Instant Pot Mashed Potatoes Recipe

– 3 lbs russet potatoes peeled, cut into rounds – 3 cup water or enough to completely cover the potatoes – 2 tablespoons butter – 1/3 cup milk – salt and pepper


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Cook time: 8 min

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side dish

prep Time

10 min


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This super easy Instant Pot Mashed Potatoes recipe is so fast and makes the creamiest mashed potatoes! A perfect side dish for any meal! All you need is a pressure cooker and it is ready in less than 20 minutes !

Notes for the best Instant Best Pot mashed potatoes • For the best mashed potatoes, use russet or yukon gold potatoes. • Use heavy cream, half and half, or milk of any kind for these Instant Pot Mashed Potatoes. • For best results, use a potato masher, NOT a mixer or immersion blender. This will keep your potatoes light and fluffy, instead of gummy.

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