– ORK – 4 bone-in pork chops about 1/2-¾ thick – 2 cloves garlic minced – 1 teaspoon fresh rosemary chopped very fine (or 1/2 teaspoon dried), could also use sage – 1 teaspoon kosher salt – ½ teaspoon black pepper – 2 tablespoon extra-virgin olive oil – juice of 1 lime – PUMPKIN + APPLES – 1 2-3 pound pumpkin, peeled & chopped into one inch pieces (or use butternut squash) – 1 medium apple peeled, cored and cubed – 1 Tablespoon extra-virgin olive oil – 1 ½ cups fresh or frozen cranberries, don't thaw if frozen – ½ tsp salt – ½ tsp pepper – 1 teaspoon ground cinnamon – DRESSING: – ¼ cup extra-virgin olive oil extra-virgin olive oil – 1 ½ Tablespoons apple cider vinegar or white wine vinegar – 2 teaspoons Dijon mustard – 1 teaspoon maple syrup omit for Whole30 – 2 tablespoons fresh herbs finely minced (sage, thyme, rosemary)*use just one or combo of all – ½ teaspoon sea salt – ¼ teaspoon black pepper