Pickled Watermelon Rind

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This pickled watermelon rind recipe is a crisp Southern classic made with sugar, vinegar, and spices. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, cinnamon-flavored pickle.

[{"selector":"#anim-70233de6-cf69-473f-adfa-4a5c7b63136e","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fea6f9a1-c796-4648-9c74-6b70833c6c1e","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f38e2e06-c3fb-4369-8730-38a194af92be","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More Learn more

[{"selector":"#anim-fa35d7a9-4572-48b9-a8af-674c553ebf48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3ff026b2-ca0e-4db7-b4d9-b80e0459a108","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63b805c3-ed18-46ee-95b6-44ca99fc1e41","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – ½ small red watermelon about 5 pounds – ▢3 Tablespoons salt – ▢1 cup sugar – ▢1 cup white vinegar 5% acidity – ▢1 cinnamon stick – ▢2 teaspoons pickling spice – ▢½ lemon thinly sliced Ingredients White Scribbled Underline Cook time: 40 min

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Pickled watermelon rinds are a special treat and a wonderful way to preserve the taste of summer.

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RECIPE TIPS AND FAQ’S:

[{"selector":"#anim-3e7f8480-26e7-4d73-8cf3-ccb9fc29045a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f20f5e02-e77f-4371-96a9-714c601abefa","keyframes":{"transform":["translate3d(0px, -544.8461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-559b33f0-550a-4a9f-9652-a893bcb22c42","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5587db11-db0f-49b6-9b24-e6e4b4e1d0a0","keyframes":{"transform":["translate3d(0px, -1190.42079%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] But they are also fantastic with grilled chicken, shrimp, and tofu. Perfect on a sandwich or a juicy burger. Swipe up for more tips

RECIPE TIPS AND FAQ’S:

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Asian Watermelon Salad

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Pickled Watermelon Rind

This pickled watermelon rind recipe is a crisp Southern classic made with sugar, vinegar, and spices. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, cinnamon-flavored pickle.

Pickled watermelon rinds are a special treat and a wonderful way to preserve the taste of summer.

RECIPE TIPS AND FAQ’S:

RECIPE TIPS AND FAQ’S:

Asian Watermelon Salad

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