tips for the best pasta arrabbiata – Prep all the ingredients: Get your sauce ingredients together before starting to cook. This is a very quick sauce to make. If you're chopping your own garlic, get that ready and cut up the fresh basil. – Generously salted pasta water: Don't forget to add plenty of salt to the pasta water. IF you forget the salt, the pasta will end up being very bland.
is it arrabiata or arrabbiata? The correct name in Italian for this spicy sauce is "sugo all’arrabbiata" and it is spelled with two "b's".
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