Penne all' Arrabbiata (Spicy Tomato Sauce Recipe)

– penne pasta or rigatoni – extra-virgin olive oil – garlic cloves minced – whole peeled San Marzano DOC tomatoes or jar of tomato passata – teaspoon red pepper flakes plus more as needed – teaspoon sea salt – Italian parsley chopped (leaves only)

Ingredients

White Scribbled Underline

Cook time: 22 min

Learn More

Servings

6

Type

pasta

prep Time

5 min

Arrow

Learn More

This easy penne arrabbiata is a very quick Italian pasta recipe that is vegan, vegetarian, dairy-free, sugar-free, and could be made with your favorite gluten-free pasta brand. Made with a simple red sauce and crushed red pepper flakes.

why we love this spicy pasta recipe:Made with simple pantry ingredients: Take a look in your pantry and I bet you have what is needed to make this pasta right this moment! – Dairy free + vegan: Since this pasta is naturally vegan and totally dairy-free, you could make this for family/friends that follow those diets.

tips for the best pasta arrabbiata – Prep all the ingredients: Get your sauce ingredients together before starting to cook. This is a very quick sauce to make. If you're chopping your own garlic, get that ready and cut up the fresh basil. – Generously salted pasta water: Don't forget to add plenty of salt to the pasta water. IF you forget the salt, the pasta will end up being very bland.

RECIPE TIPS AND FAQ’S:

is it arrabiata or arrabbiata? The correct name in Italian for this spicy sauce is "sugo all’arrabbiata" and it is spelled with two "b's".

RECIPE TIPS AND FAQ’S:

Swipe up for the full recipe