Ingredients – 1 1/4 cups all-purpose flour – 3/4 teaspoon baking soda – 1/2 teaspoon baking powder – 1/4 teaspoon salt – 1/2 cup unsalted buttersoftened – 1 cup peanut butter at room temperature smooth is what we used, but I am pretty sure they use chunky at the bakery – 3/4 cup sugar – 1/2 cup firmly packed light brown sugar – 1 large egg at room temperature – 1 tablespoon milk – 1 teaspoon vanilla extract – 1/2 cup peanut butter chips – *I added instead a 1/2 cup white chocolate chips from Ghirardelli – 1/2 cup chocolate chips –*I added instead mini semi-sweet chocolate chips