Pastelitos de Guyaba-Cuban Guava Pastries

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Ingredients

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[{"selector":"#anim-b5c8f6b8-9d7d-4d77-bee1-f3e9f52b4a80","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42e1fe21-66f3-4670-b34d-0df2caf2e252","keyframes":{"transform":["translate3d(0px, -227.13603%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbb3be83-ed40-4bb8-9ea9-5dbec76c1226","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c356886-6f7c-4699-b0c4-335d6cb52293","keyframes":{"transform":["translate3d(0px, -1456.8881%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you would like to have these baked fresh from frozen, follow all the instructions to assemble the guava pastries. Place the pastries on the parchment lined cookie sheet. Cut them into individual portions and seal them closed around the borders with a fork. Place the cooled down pastries in an airtight container and they’ll stay fresh in the fridge for a few days. Simply reheat them at 350F in a toaster oven or the oven for about 5 minutes or so. IF you have a microwave, you could heat them there, but they won’t be as crispy as heating them in oven. RECIPE TIPS AND FAQ’S:

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