Panzanella Toscana (Authentic Italian Tuscan Bread Salad)

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salad

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– 3 cups artisan bread (or baguette) cut into 1-inch chunks – 2 to 3 large heirloom tomatoes 3 pounds, about 8 cups chopped – 1/2 large cucumber – 1/2 medium red onion thinly sliced – 1/2 cup extra-virgin olive oil – 1/4 cup red wine vinegar – 1/2 teaspoon salt – Pepper to taste – 1/2 cup thinly sliced basil

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why you will love this panzanella toscana 1. Refreshing: The combination of ripe tomatoes, crunchy cucumbers and fresh basil gives this salad a refreshing taste that's perfect for hot summer days. 2. Versatile: This salad can be served as a side dish or a light meal, making it a versatile addition to your meal rotation.

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Chicken Avocado Salad

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Panzanella Toscana (Authentic Italian Tuscan Bread Salad)

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