Oven Baked Bacon-Cooking bacon in the oven is the easiest way to make bacon! Perfect for a large batch, always crispy, and less mess. No more grease splatters, you’ll fall in love with this simple bacon cooking method.
– 12 slices bacon 1 package, thin or thick-cut bacon
Oven baked bacon has less fat than fried bacon, which means fewer calories but still tastes just as good. If this is you’re first time cooking bacon in the oven, you will fall in love with this method! Once you see how easy it is to do, you’ll be convinced and probably never pan fry bacon again!
– Make sure that you use a baking sheet with large rims. – I lined my sheet with parchment paper, but mom does suggest to line with foil paper first (less mess) and then parchment paper. – 400F is the best temperature. Every oven is different, and it depends on how thin or thick of a bacon you got.
RECIPE TIPS AND FAQ’S:
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