Savoring Italy
My Orange Poppy-Seed Cake is soft and so tender. Topped with a luscious glaze made with fresh orange juice, each bite is bursting with citrus flavor. This easy cake comes together in minutes! Perfect for a brunch or any celebration.
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Servings
1. bundt
Type
Italian
prep Time
10 min
– For the cake: – 1 ¼ cups all-purpose flour – 1 teaspoon baking powder – 1 teaspoon finely grated fresh orange zest (use organic orange if possible} – ¼ teaspoon salt – 2 sticks 1 cup unsalted butter, softened – ¾ cup granulated sugar – 2 large eggs – 2 tablespoons poppy seeds – For the glaze: – 1 ½ cups confectioners sugar – 3 Tablespoons fresh orange juice
Cook Time: 28 min
Ingredients
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