– 1 cup unsalted butter at room temperature, plus 1/2 cup, melted, for finishing (I used Earth Balance vegan baking sticks) – 1 ½ cups plus 2/3 cup granulated sugar – 4 large eggs at room temperature – 1 ½ teaspoons vanilla extract – 3 ½ cups all-purpose flour – 1 teaspoon ground cinnamon – 1 teaspoon freshly grated nutmeg – 2 teaspoons baking powder – ½ teaspoon baking soda – ¾ teaspoon fine sea salt – 1 cup buttermilk I used almond milk – 2 teaspoons ground cinnamon
Cook time: 60 min
Bundt cake, dessert
What are the tips for filling for a Bundt pan? The best way to fill a Bundt pan is to only fill the pan 2/3 full of the cake batter. This will make sure that while the batter rises will baking, it will not overflow.
What is the best size for a Bundt cake pan? 10-inch Bundt pans are the standard size. If you happen to have 9.5 inch pans, most Bundt cake recipes will fit fine.
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