– PIE CRUST – 2 cups all-purpose flour – 1/2 teaspoon salt – 3/4 cup 1 1/2 sticks unsalted butter – 3 tablespoons margarine or chilled vegetable shortening – 1/4 cup ice water – APPLE FILLING – juice of 1 lemon – 5 to 6 medium to large apples I used Golden apples – 2 Tablespoons cornstarch – 1/3 cup light brown sugar – 4 tablespoons butter – 3 tablespoons jam I use strawberry or apricot – 1/4 teaspoon ground cinnamon – OAT STREUSEL – 3/4 cup unbleached all purpose flour – 1/2 cup packed golden brown sugar – 1/4 cup sugar – 1/2 teaspoon ground cinnamon – 1/2 teaspoon salt – 7 tablespoons chilled unsalted butter cut into 1/2-inch cubes – 1/2 cup old-fashioned oats
Ingredients
cook time:50 min
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Servings
6
Type
dessert, pie
prep Time
10 mins
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Should you prebake apples for pie? A great apple pie filling has two key ingredients: pre-cooked apples and the perfect amount of sugar. This combination creates a delicious, consistent, and evenly sweet treat. Plus, it helps to avoid that pesky gap between the crust and the filling!
How to serve apple pie? The pie is best served very cold. It can be served as is and is just lovely with ice-cream.
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