Maple Glazed Roasted Carrots Recipe

– 1 ½ pounds small spring carrots tops trimmed, scrubbed and peeled – ▢3 Tablespoons olive oil – ▢salt and pepper to taste – ▢½ cup low sodium soy sauce – ▢⅓ cup fresh squeezed orange juice – ▢¼ cup water – ▢2 whole peeled garlic cloves – ▢¼ cup rice wine vinegar – ▢1 Tablespoon toasted sesame oil – ▢⅓ cup maple syrup – ▢1 Tablespoon sesame seeds

Ingredients

White Scribbled Underline

Cook time: 30 min

Learn More

Servings

4

Type

vegetraian

prep Time

5 min

Arrow

Learn More

These Maple Glazed Carrots are a really easy to make roasted carrot recipe. The carrots cook up in a delicious maple, soy and citrus glaze. Perfect for Spring as a side dish or lunch recipe.

why you'll love these roasted carrots 1. The combination of sweet and savory flavors from the maple syrup and soy sauce makes this dish irresistible. 2. The roasted carrots become tender and caramelized, which brings out their natural sweetness.

What is the best way to cut carrots for roasting? The best way to cut carrots for roasting is to slice them into uniform pieces that are about 1/4 inch thick

RECIPE TIPS AND FAQ’S:

Should you peel carrots before roasting them? Yes and no. Whether or not to peel carrots before roasting them is a matter of personal preference.

RECIPE TIPS AND FAQ’S:

Honey Roasted Brussels Sprouts with Balsamic

Easy Caramelized Onions

More like this

Swipe up for the full recipe