– 1 ½ pounds small spring carrots tops trimmed, scrubbed and peeled – ▢3 Tablespoons olive oil – ▢salt and pepper to taste – ▢½ cup low sodium soy sauce – ▢⅓ cup fresh squeezed orange juice – ▢¼ cup water – ▢2 whole peeled garlic cloves – ▢¼ cup rice wine vinegar – ▢1 Tablespoon toasted sesame oil – ▢⅓ cup maple syrup – ▢1 Tablespoon sesame seeds
Cook time: 30 min
What is the best way to cut carrots for roasting? The best way to cut carrots for roasting is to slice them into uniform pieces that are about 1/4 inch thick
Should you peel carrots before roasting them? Yes and no. Whether or not to peel carrots before roasting them is a matter of personal preference.
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