This Mango Salsa is our go-to recipe for juicy mangoes of the season! A salsa recipe that is full of flavor, goes great with so many dishes, and is super easy to make. Wonderful to serve with grilled tofu, fish, chicken and even beef. Just delightful on its own with your favorite tortilla chips.
Cook Time: 20 mins
– 2 plum tomatoes diced – 2 cups mangoes diced – 3 scallions diced – 1/2 cup red onion chopped – juice of two limes – 1/4 cup cilantro chopped (just the leaves) – 2 Tablespoons olive oil
Uses for Mango Salsa • Serve with your favorite tortilla chips • Use it to top grilled tofu, fish. Wonderful with grilled chicken or steak. • It’s really good with baked salmon. • A perfect salsa to bring to any summer barbecue. It will be tempting to just eat it on it’s own!
Variations for this easy Mango Salsa This really easy mango salsa recipe is great on its own, but you could serve it with some of these suggestions. – Protein: You could serve it with grilled chicken, shrimp, or even steak. – Greens: Serve it with a salad of romaine (or any sort of lettuce), spinach, or even kale. – Vegan: You could serve it with grilled tofu.
RECIPE TIPS AND FAQ’S:
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