How to Make Easy Focaccia

For the dough: – 1 ⅓ cups warm tap water about 110 degrees – 2 ½ teaspoons 1 envelope active dry yeast – ¼ cup extra-virgin olive oil plus more for pan and finishing – 3 ¼ cups unbleached all-purpose flour – 3 teaspoons sea salt For the topping: – 1-3 teaspoons sea salt or kosher salt – 1-2 Tablespoons fresh rosemary chopped fine not the stems – Extra-virgin olive oil


White Scribbled Underline

Cook time: 30 min

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1 large



prep Time

2 hr 30 min


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This delicious Easy Ligurian Focaccia Bread with rosemary is an authentic Ligurian bread recipe that is is homemade and topped with fruity extra-virgin olive oil, fresh rosemary, and some flaky sea salt.

How is focaccia different from bread? Focaccia is an Italian flat bread that is a very popular street food in some part of Italy. Typically made with olive oil and fresh herbs. Focaccia gets baked at much higher temperature than other sorts of bread.

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