Easy Italian Almond Cookies (Amaretti)

FOR THE COOKIES – 1 cup granulated sugar – 2 large egg whites room temperature – 1 tsp almond extract – 2 ½ cups almond flour FOR THE COATING – ½ cup confectioner’s sugar

Ingredients

White Scribbled Underline

Cook time: 24 min

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Servings

24

Type

christmas cookies

prep Time

5 min

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These 5 ingredient Italian almond cookies (amaretti cookies) are such an easy recipe to make, and so delicious! They are also known as Sicilian almond paste cookies, paste di mandorla, and ricciarelli. Made with egg whites, sugar, almond flour, and almond extract.

What’s the difference between Amaretto and amaretti? Amaretto is a sweet, almond-flavored liqueur; while amaretti are cookies made with almonds and flavored with Amaretto liqueur or almond extract. In other words, Amaretto is the liquid that flavors amaretti cookies.

Can you freeze Italian almond cookies? Yes, these almond cookies freeze very nicely. Let them cool completely. You could freeze them in a large zipped lock freezer bag (squeeze all the air out before sealing the bag) or an airtight container.

RECIPE TIPS AND FAQ’S:

What does paste di mandorla mean? The exact translation in Italian of “paste di mandorla” is almond paste.

RECIPE TIPS AND FAQ’S:

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