Is milk better than heavy cream in quiche? Milk and heavy cream both work well in quiche, but they offer different results. Heavy cream makes the quiche richer, creamier, and more indulgent, while milk provides a lighter texture with fewer calories. A mix of the two is often used to balance creaminess and lightness.
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Servings
6
Type
Quiche
prep Time
10 min
– 4 cups zucchini grated and drained – 1 small onion chopped – 1 cup all-purpose flour – 1 1/2 tsp baking powder – 1/4 tsp salt – 1 Tbsp vegetable oil or shortening or melted butter – 4 large eggs – 1/2 cup vegetable oil – 1/4 cup Parmegiano Reggiano grated – 1/4 cup mozzarella cheese grated – 1/2 teaspoon marjoram or dried thyme – 1 Tbsp parsley chopped, just leaves – 1/4 tsp salt – 1/8 tsp pepperspoons freshly squeezed orange juice
Do I need to make a crust for the quiche? It is not necessary to make a separate crust for this quiche. This is a remake of the very popular Bisquick quiche. All the ingredients are mixed together. It is light and fluffy and perfect as it is.
– This crustless quiche could be made to your liking. Originally it called for bacon or ham (so good!)and Swiss cheese. I have very fond memories of the bacon version!! – This version is vegetarian and we also used dairy-free cheese for our dairy free kid. Use your favorite cheeses to make it your own. – Take the time to let the quiche cool down a bit before diving in. Taking that slice too soon will just make a mess.
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