How to reheat eggplant parmesan? To reheat eggplant parmesan: 1. Oven: Heat at 350°F (175°C) for 15-20 minutes, covered with foil. 2. Microwave: Heat on medium power for 1-2 minutes. 3. Stovetop: Warm in a skillet over medium-low heat for 5-7 minutes.
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FOR THE FRIED EGGPLANT: – 2 medium-sized globe eggplant rinsed and dried ~1 pound each* – ¾ cup all-purpose flour may need more – 2 large eggs whisked with a little bit of filtered water – 2 cups breadcrumbs FOR THE EGGPLANT PARMIGIANA: – 4 cups homemade tomato sauce – 1 lb mozzarella cheese in small pieces and slices for the final layer– approximately 4 cups – 1 cup shredded Parmigiano Reggiano cheese plus more for serving – ¼ cup fresh basil leaves – Pinch of red pepper flakes optional
Ingredients
Cook time: 45 mins
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Servings
6
Type
prep Time
what's the difference between eggplant parmigiana and chicken parmigiana? The main ingredient is the primary difference: eggplant parmigiana uses eggplant slices, while chicken parmigiana uses breaded chicken cutlets. The two dishes are then cooked same way, with layers of sauce and cheese, and then baked.
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