Honey Balsamic Roasted Brussels Sprouts

– 2 pounds brussels sprouts halved, stems and ragged outer leaves removed* – 3 tablespoons extra virgin olive oil – 3/4 teaspoon salt – 2 Tablespoons balsamic vinegar – 1 Tablespoon honey

Ingredients

White Scribbled Underline

Cook time: 25 min

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Servings

6

Type

Side dish

prep Time

 10 min

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These Roasted Balsamic and Honey Brussels Sprouts are the only Brussels sprouts recipe you will ever want to make! They are roasted at a high temperature until slightly crisp and golden brown. Tossed around in sweet and tart balsamic vinegar and honey make these Brussels sprouts extra delicious!

How do you make roasted Brussels sprouts? They are roasted at a high temperature until slightly crisp and golden brown. Tossed around in sweet and tart balsamic vinegar and honey make these Brussels sprouts extra delicious!

– If you can get organic sprouts, try to use them, if possible. – Be sure to always wash them before cooking. – Check out the outer layer of the sprout before cooking them up. Sometimes you have to peel away some of them because they’re discolored or wilted. – For this recipe they are cut in half, but feel free to cook them whole if that’s how you like them.

RECIPE TIPS AND FAQ’S:

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