How do you make roasted Brussels sprouts? They are roasted at a high temperature until slightly crisp and golden brown. Tossed around in sweet and tart balsamic vinegar and honey make these Brussels sprouts extra delicious!
– If you can get organic sprouts, try to use them, if possible. – Be sure to always wash them before cooking. – Check out the outer layer of the sprout before cooking them up. Sometimes you have to peel away some of them because they’re discolored or wilted. – For this recipe they are cut in half, but feel free to cook them whole if that’s how you like them.
RECIPE TIPS AND FAQ’S:
Roasted Sweet Potato and Kale Salad (Whole30 + Paleo)
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