How to Make Healthy Zucchini Bread

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This Healthy Zucchini Quick Bread with poppy seeds is so easy and it is a delicious way to use up the abundance of summer zucchini! Makes a delicious snack bread or breakfast.

– 1 1/2 cups of flour I sometimes add 1/2 whole wheat and no one knows the difference – ▢1 tsp sea salt – ▢1 tsp baking soda – ▢1 tsp baking powder – ▢1 tsp ground cinnamon – ▢1 tsp ground ginger – ▢2 Tbsp poppy seeds – ▢2 cups grated zucchini – ▢3/4 cup sugar – ▢1 egg – ▢1/4 cup coconut oil or whatever mild oil you prefer

Ingredients

White Scribbled Underline

Cook time: 1 hr

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Servings

1 loaf

Type

dessert

prep Time

10 min

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why you will love this healthy zucchini bread – This zucchini bread is incredibly moist and flavorful. – The addition of poppy seeds adds a delightful crunch. – The use of coconut oil adds a subtle tropical flavor.

Do you take the skin off zucchini for bread? No, you do not need to remove the skin from zucchini for bread. In fact, leaving the skin on can add additional nutrients and fiber to the bread.

RECIPE TIPS AND FAQ’S:

s zucchini bread high in carbs? Zucchini bread does contain carbohydrates, mainly from the flour and sugar in the recipe. However, it can be a healthier option compared to other baked goods since it also contains zucchini, which is low in carbohydrates and high in nutrients.

RECIPE TIPS AND FAQ’S:

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