Easy Grilled Chicken Salad

Savoring Italy

This Easy Grilled Chicken Salad recipe with Ranch Dressing makes a delicious main dish salad full of crisp romaine lettuce, avocado, cherry tomatoes, red onions, shredded carrots, red peppers, and marinated grilled chicken. Topped with a dairy-free ranch dressing, this salad is full of flavor and is also nutritious.

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Servings

4

Type

salad

prep Time

30 min

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– 1 pound boneless skinless chicken breasts – 2 Tablespoons extra-virgin olive oil – 1 teaspoon sea salt – ½ teaspoon freshly ground black pepper – 1 teaspoon garlic powder – 1 teaspoon sweet paprika or smoked – dash of cayenne if you like it spicy – 3 cups Romaine lettuce (or any other type of lettuce) cut in big pieces – ½ red onion sliced sliced – 1 bell pepper (any color) sliced or diced – 1 cup cherry or grape tomatoes halved – 1 avocado sliced – Ranch dressing I used a dairy-free ranch, but use whatever dressing you prefer

Cook Time: 10 min

Ingredients

White Scribbled Underline

How Should the Chicken Be Cooked? I prefer the chicken grilled. It cooks up in minutes on my grill pan (you could grill outside, as well). However, you could bake the chicken or cook it up in a cast iron pan or a skillet. Bake on baking sheet on 400° F and until the internal temperature reaches 165° F.

Can grilled chicken salad be prepped ahead of time? Yes, it sure can! The chicken can be marinated overnight. If you’re pressed for time and forgot to marinate it, even a quick 30 minute marinate will make a flavor difference. The salad ingredients could also be prepped ahead of time. Shred the carrots (or buy already shredded carrots), slice up the onions, and chop the tomatoes.

RECIPE TIPS AND FAQ’S:

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