Halloween Pasta Recipes- Pasta for Halloween

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Dairy-Free Butternut Squash Pasta Recipe

[{"selector":"#anim-ef2d2395-9869-4d8a-94db-44b640dc7670 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

[{"selector":"#anim-16ded05f-e4b0-41b8-8fa6-d11c89ce2df0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e3ee7441-2490-49a3-af2b-a3ba2ec29969","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d80322f-e084-47ba-b624-63f105913c72","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 2- pounds 2 ½ cups butternut squash peeled, seeded and cut into 1-inch cubes – 2 tsps sea salt more, to taste – 2 freshly ground pepper to taste – 4 Tablespoons extra virgin olive oil divided – 2 sprigs fresh rosemary – 2-3 garlic cloves chopped – ½ cup roughly chopped toasted nuts (preferably pecans, hazelnuts, or, almonds) – ground nutmeg I used fresh nutmeg to grate – 1 pound cavatappi or other curly pasta – 1-½ Tablespoons coarse salt for the pasta water Ingredients White Scribbled Underline Cook time: 25 min

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Vegan Butternut Squash pasta is a cozy taste of fall in every bite! This creamy roasted butternut squash pasta with garlic and crunch from toasted pecans is the kind of dish you’ll reach for seconds. Rosemary and freshly grated nutmeg add a warm, earthy flavor to the sweet and savory roasted butternut squash.

[{"selector":"#anim-8ec56eb0-ac1c-40e8-aa5f-7ab2c52e1ff5","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdc466a8-e606-4164-a278-d28ff9e38d81","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-307d3b40-0702-4619-8649-08e5fd772ea5","keyframes":{"transform":["translate3d(-105.8309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More Learn more

Pasta with Shrimp and Cherry Tomatoes

[{"selector":"#anim-53751d93-cb34-4c5e-9da2-303164edeb13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

[{"selector":"#anim-14f060d5-5edf-4991-8b23-9adc8fe3c9f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-60a33366-1583-4bbd-a14a-f8f0505cf5d0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0eec28bf-c34b-4f97-8404-81668579fd7c","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1 pound raw shrimp peeled and deveined (fresh or frozen) – 8 ounces pasta – 1/2 cup extra-virgin olive oil plus more for drizzling – 1 small onion chopped – 4 cloves garlic finely chopped – 1/2 teaspoon red pepper flakes to taste – 1/2 teaspoon oregano – 2 cups cherry tomatoes sliced in half – 1/2 cup white wine – sea salt to taste – freshly ground black pepper to taste – 3 Tablespoons fresh Italian parsley plus more for garnish Ingredients White Scribbled Underline Cook time: 15 min

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Pasta with Shrimp and Cherry Tomatoes is made with garlic and spicy red pepper flakes. The cherry tomato sauce comes together quickly and is no-fuss. A simple and delicious weeknight dinner that is ready in 20 minutes!

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