Graham Cracker Crust (Homemade Recipe)

– 12 full-size graham crackers – 1/4 cup sugar optional – 1/2 teaspoon cinnamon optional – 6 tablespoons extra-virgin olive oil


White Scribbled Underline

Cook time: 8 min

Learn More


1 pie crust


fall recipe

prep Time

5 min


Learn More

Olive Oil Graham Cracker Crust is a versatile crust that can be used all year long. This crust is so delicious you will even be tempted to eat it without filling it. Your house smells like delicious graham crackers while it's baking.

What is a graham cracker crust? A graham cracker crust is a type of pie crust made from graham crackers. The crust is usually made by crushing the crackers into crumbs and then mixing them with butter, sugar, and spices. The mixture is then pressed into the bottom and sides of a pie dish. This type of crust is common in pies such  as cheesecake and pumpkin pie.

Swipe up for the full recipe