Easy Gluten-Free Stuffing Recipe with Rice

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This easy Gluten-Free Stuffing with rice is a cozy and hearty side dish made with with butternut squash, fresh herbs, apples, cranberries, and almonds… everyone will love this flavor-filled stuffing. Warm spices and flavors make this the ultimate holiday dish.

– 1 pound bulk mild turkey sausage* you could use pork if you prefer – ¼ cup olive oil – 1/2 large purple onion chopped (1/2 cup) – 1 butternut squash 12 to 16 ounces, peeled and chopped (about 2 1/2 cups) – 2 cups apples cored and chopped (I used 2 Gala apples) – 1 teaspoon ground cinnamon – 1/2-1 teaspoon ground nutmeg – 1/4-1/2 cup broth vegetable or chicken* – 2 cups cooked rice* I used Italian Venera rice, could use basmati, long grain, wild or brown rice – 2 teaspoon sea salt – 1 cup almond slivers – 1 cup dried cranberries – 1/2 cup fresh cranberries* left whole – 1-2 Tablespoons coconut aminos* – 1/2 cup broth* vegetable or chicken – 1/2 cup chopped fresh sage – Fresh rosemary


White Scribbled Underline

Cook time 20 min

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prep Time

30 min


Why you’ll love this Gluten-Free Stuffing Did I mention that this is a cozy dish? – Every bite of this stuffing is cozy comforting. – The gorgeous speckles of fresh and dried cranberries and the perfectly roasted butternut squash go so well with the sweet apple bites. – It really is easy to make and you can change it up to your taste or for what you have on hand.

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