– 1 pound bulk mild turkey sausage* you could use pork if you prefer – ¼ cup olive oil – 1/2 large purple onion chopped (1/2 cup) – 1 butternut squash 12 to 16 ounces, peeled and chopped (about 2 1/2 cups) – 2 cups apples cored and chopped (I used 2 Gala apples) – 1 teaspoon ground cinnamon – 1/2-1 teaspoon ground nutmeg – 1/4-1/2 cup broth vegetable or chicken* – 2 cups cooked rice* I used Italian Venera rice, could use basmati, long grain, wild or brown rice – 2 teaspoon sea salt – 1 cup almond slivers – 1 cup dried cranberries – 1/2 cup fresh cranberries* left whole – 1-2 Tablespoons coconut aminos* – 1/2 cup broth* vegetable or chicken – 1/2 cup chopped fresh sage – Fresh rosemary