Gin Fall Cocktail Recipe

– 4 ounces dry gin – 4 ounces apple cider – 1 ounce lemon juice freshly squeezed – 1 1/2 ounce maple syrup or you can use honey – 1 ounce of soda water – 1 teaspoon cinnamon – Garnish: apple slices and/or lemon twist

Ingredients

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Servings

2

Type

Fall Recipe

prep Time

10 min

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Apple Gin Cocktail has the perfect mix of sweet and slightly tart. Can be made ahead of time for any holiday get together. Super easy to make, this smooth and cozy cocktail comes together with ingredients you have on hand, plus gin. Easy to customize to your flavor liking.

Here are the ways to serve Apple Gin Cocktail-On the rocks: This is simply serving your cocktail on ice. Your drink is poured over the ice and it stays cold (but will dilute as the ice melts). – Straight up: When you serve your cocktail up, the drink is stirred or shaken with ice and then you strain it into the cocktail glass. The drink is cold, but does not stay cold. If you just sip your drink, eventually it will be warm.

Can I make this an apple mocktail? You can easily make this apple cider cocktail without alcohol! All you have to do is leave out the gin. You could sub it with sparkling cider. If you do add in something sparkling that is non alcoholic, be sure not to shake it. How do you serve an apple cider cocktail? Choose your method and it all is up to your personal taste.

RECIPE TIPS AND FAQ’S:

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