Easy Vegan Cheese Sauce for Pasta

Learn More

This best ever vegan cheese sauce is made with  vegan cheddar cheese. Perfect recreation of a Mac and Cheese or any cheesy dairy free pasta sauce.

– 1/2 pound pasta I used rigatoni, but penne or macaroni work fine – 3 Tablespoons margarine I used Earth Balance vegan buttery sticks, but use your favorite brand – 3 Tablespoons flour – 3 cups milk I used unsweetened and unflavored almond milk – 1 Tablespoon mustard – 2 cups cheese shredded, I used vegan cheddar cheese – 1 teaspoon sea salt – Fresh black pepper to taste – Optional – 1 tsp garlic powder or onion powder


White Scribbled Underline

Cook time: 10 min

Learn More




nut free

prep Time

10 min


Is this vegan sauce cheesy? Yes! It’s a very cheesy sauce. Since vegan cheese gets added to the bechamel sauce, it is so cheesy! Some of the newest brands of vegan shredded cheese are so good! The flavor and the way they melt are excellent!

Swipe up for the full recipe