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– 1/2 pound pasta I used rigatoni, but penne or macaroni work fine – 3 Tablespoons margarine I used Earth Balance vegan buttery sticks, but use your favorite brand – 3 Tablespoons flour – 3 cups milk I used unsweetened and unflavored almond milk – 1 Tablespoon mustard – 2 cups cheese shredded, I used vegan cheddar cheese – 1 teaspoon sea salt – Fresh black pepper to taste – Optional – 1 tsp garlic powder or onion powder
Ingredients
Cook time: 10 min
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Servings
4
Type
nut free
prep Time
10 min
Is this vegan sauce cheesy? Yes! It’s a very cheesy sauce. Since vegan cheese gets added to the bechamel sauce, it is so cheesy! Some of the newest brands of vegan shredded cheese are so good! The flavor and the way they melt are excellent!
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