Easy Recipe for Cranberry Relish

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This Easy Cranberry Relish with Tangerine and Almonds is so easy to make with just 5 ingredients! This cranberry sauce comes together in less than 10 minutes. The more it marinates, the better the flavor! Serve it with turkey, chicken, and pork.

– 12 ounces 3 cups fresh cranberries – 3/4 cup unsalted almonds – 3/4 cups dried tangerines or apricots or any dried fruit – 1 Tablespoon of tangerine zest or navel orange – 1/2 teaspoon cinnamon – 1/3 cup honey more if you like it sweeter

Ingredients

White Scribbled Underline

Cook time: 5 min

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Servings

10 cups

Type

dinner

prep Time

5 min

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Expert Tips: 1. I like to use my mini food processor for this recipe, but you could also use a regular sized food processor. 2. If you can’t find tangerines, you can use oranges. 3. This is such a versatile dish! You could add in some chopped up apples, pears, or even grapes. 4. The more it marinates, the better the flavor

What is the difference between cranberry sauce and cranberry relish? An important distinction between cranberry sauce and cranberry relish is that cranberry relish is made from raw ingredients blended in a food processor (resulting in a fresher, tarter taste) whereas cranberry sauce is cooked and often much sweeter than relish. What is the grated ingredient in cranberry relish? The orange zest is the grated ingredient.

RECIPE TIPS AND FAQ’S:

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