Recipe Tips and FAQ’s: – Measure the flour correctly: If using dry measuring cups spoon the flour in without packing it and use a knife to level it off. Packing in the flour will result in excess flour in the recipe.
Can I use frozen raspberries? I only make these when it’s raspberry season. The frozen berries would add extra moisture to the batter, so I don’t recommend frozen berries.
Swipe up for the full recipe