Easy Rapini Pasta

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[{"selector":"#anim-e25436d5-2b53-4ca4-8b35-96ebf3956156 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-35962ecc-9e04-44cd-87d4-398ede369608","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebe789f9-eddf-41bd-bb02-0c3af53c6a71","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – ▢1 lb rigatoni – ▢2 pounds broccoli rabe approximately 2 bunches, trimmed and washed – ▢⅓ cup extra-virgin olive oil – ▢1 medium onion chopped (sweet or Vidalia) – ▢4-6 garlic cloves sliced or chopped – ▢1 teaspoon sea salt plus salt for the pasta water – ▢1 tsp freshly ground pepper more to taste Ingredients White Scribbled Underline Cook time: 20 min

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Pasta with rapini is a quick and flavorful Italian comfort food recipe that requires minimal effort. It's a vegan and family-friendly dish that can be made in under 20 minutes

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why we love pasta with rapini – Perfectly cooked rapini: The broccoli rapini is blanched first and then finishes cooking in the pan with the onion + garlic. That way it doesn't get overcooked. No mushy rapini. – A super flavorful sauce: The sauce is created by adding in some spoonfuls of the starchy pasta water. This makes the sauce texture smooth and silky.

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RECIPE TIPS AND FAQ’S:

[{"selector":"#anim-a98c4c41-848d-4895-ab26-029398b73eb0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28dae5be-e465-4c88-b2c7-31d88bd000c7","keyframes":{"transform":["translate3d(0px, -444.74753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f4a875e-900a-480e-92a7-9f4ec6d89fdd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c040e08-783d-4ac2-aeb5-c42e7eadda79","keyframes":{"transform":["translate3d(0px, -1190.42079%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] What is the flavor of rapini? Rapini is related to common broccoli, yet it is a much darker green with a bitter taste. The leaves are also edible. Swipe up for more tips

RECIPE TIPS AND FAQ’S:

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Pasta Alla Norma

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Easy Rapini Pasta

Pasta with rapini is a quick and flavorful Italian comfort food recipe that requires minimal effort. It's a vegan and family-friendly dish that can be made in under 20 minutes

RECIPE TIPS AND FAQ’S:

RECIPE TIPS AND FAQ’S:

Pasta Alla Norma

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