Easy Pumpkin Pie from Scratch

Learn More

This easy pumpkin pie from scratch recipe is bursting with flavor and is completely made from scratch. It is smooth, creamy, and has the perfect amount of spice. Plus, it is made with a homemade pie crust that is flaky and buttery. Perfect thanksgiving dessert recipe!

– 2 eggs – ½ cup granulated sugar – 1 teaspoon ground cinnamon I usually add a touch more – ½ teaspoon salt – ½ teaspoon ground ginger I add more ginger – ⅛ teaspoon ground cloves – 1 can 15 oz pumpkin (not pumpkin pie filling mix) – 1½ cups unsweetened almond milk – 3 Tablespoons corn starch (or use 1 12 oz can evaporated milk)


White Scribbled Underline

Cook time: 1 hour

Learn More


1 pie



prep Time

10 min


Is it better to make or buy pie crust? If you are trying to cut back on prep time, you could make this pie with a store-bought crust. Believe me when I tell you, my homemade pie crust is really easy to make. And the flavor surpasses store-bought. The pie crust can be put together really simply in a food processor, or make it by hand.

Swipe up for the full recipe