– 2 eggs – ½ cup granulated sugar – 1 teaspoon ground cinnamon I usually add a touch more – ½ teaspoon salt – ½ teaspoon ground ginger I add more ginger – ⅛ teaspoon ground cloves – 1 can 15 oz pumpkin (not pumpkin pie filling mix) – 1½ cups unsweetened almond milk – 3 Tablespoons corn starch (or use 1 12 oz can evaporated milk)
Cook time: 1 hour
Is it better to make or buy pie crust? If you are trying to cut back on prep time, you could make this pie with a store-bought crust. Believe me when I tell you, my homemade pie crust is really easy to make. And the flavor surpasses store-bought. The pie crust can be put together really simply in a food processor, or make it by hand.
– To save on time, go ahead and use your favorite store-bought pie crust. – Another idea is to make my really easy pie crust recipe. – Set a timer, and check on the pie at 30 minutes. Check on the piCheck on the pie starting at 25 minutes of baking time and tent it loosely with foil as needed to prevent the crust from over-browning, or use a pie crust shield.
RECIPE TIPS AND FAQ’S:
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