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– 2 eggs – ½ cup granulated sugar – 1 teaspoon ground cinnamon I usually add a touch more – ½ teaspoon salt – ½ teaspoon ground ginger I add more ginger – ⅛ teaspoon ground cloves – 1 can 15 oz pumpkin (not pumpkin pie filling mix) – 1½ cups unsweetened almond milk – 3 Tablespoons corn starch (or use 1 12 oz can evaporated milk)
Ingredients
Cook time: 1 hour
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Servings
1 pie
Type
Thanksgiving
prep Time
10 min
Is it better to make or buy pie crust? If you are trying to cut back on prep time, you could make this pie with a store-bought crust. Believe me when I tell you, my homemade pie crust is really easy to make. And the flavor surpasses store-bought. The pie crust can be put together really simply in a food processor, or make it by hand.
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