Traditional Peperonata Recipe (Sauteed Peppers and Onions)

– 1 pound red bell peppers use also a green bell pepper, if you have on hand – ▢¼ cup extra virgin olive oil – ▢1 large sweet onion – ▢1 cup tomato puree or passata, optional – ▢1 teaspoon sea salt more, to taste – ▢Fresh herbs optional

Ingredients

White Scribbled Underline

Cook time: 27 min

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Servings

4

Type

vegetraian

prep Time

5 min

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Peperonata is an easy Italian dish made with extra-virgin olive oil, peppers and sweet onion. Slowly cooked, this classic Italian recipe is perfect as a side dish, or a condiment. Serve it warm or at room temperature.

why you'll love an italian peperonata?Simple ingredients: The ingredient list is simple, and you maybe have all you need on hand to make it right now! – Vegan + gluten free: This Italian recipe is naturally vegan, sugar-free, dairy-free, gluten-free, Paleo and Whole30 compliant.

What does Peperonata mean? Peperonata is an Italian dish made with peppers, onions, and tomatoes that are sautéed together in olive oil until they are soft and tender. The name "peperonata" comes from the Italian word "peperone," which means bell pepper

RECIPE TIPS AND FAQ’S:

What is peperonata made of? To make peperonata, you will need: Bell peppers (red, yellow, and/or green), Onion, Tomatoes, Olive oil, Salt and pepper

RECIPE TIPS AND FAQ’S:

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