– ZUCCHINI – 3 medium zucchini rinsed ends trimmed off – 1/2 tsp kosher salt – MARINADE – 1 1/4 cups white wine vinegar with 5% acidity – 1 cup pure olive oil – 5 garlic cloves peeled and left whole – 1 1/2 teaspoon Kosher salt – 2 teaspoons dried oregano – 2 teaspoon dried parsley basil, or oregano (or combo of whatever you prefer) – 1 teaspoon crushed red pepper flakes
How to store marinated zucchini? How long do they last? The marinated zucchini store best in glass jars and also in the refrigerator. In my opinion, keeping them nice and cold in the fridge keeps them with a a little bit of crisp to each bite and the marinade flavor is so fresh. Store them in a mason jar for optimal flavor. Refrigerate the zucchini for up to a week.
Some ways you can enjoy them these delicious easy marinated zucchini summer long: – a quick snack (my favorite way to enjoy them…right out of the fridge!) – a fresh summer side dish (think add-on for your grilling condiment tray) – added to salads (just a few drizzles of the marinade makes the most amazing addition to your salad dressing) – a summer pasta salad – top it on your favorite bowl – summer bruschetta (perfect added on to toasted Italian bread).
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