– 9 " graham cracker pie crust or your own homemade crust – 14 oz. can of sweetened condensed milk – 3 egg yolks reserve egg whites for meringue topping – ½ cup Nellie & Joe's Key West Lime Juice or freshly squeezed Key lime (or Persian lime)juice – for the meringue topping: – 3 egg whites – ½ teaspoon vanilla – ¼ teaspoon cream of tartar – 6 Tablespoons sugar
Freezer time: 1 hour
Can I use a ready-made graham cracker crust? Yes, you could use a store-bought graham cracker crust. If you choose to make your own crust, it only takes minutes and the flavor is amazing!
How to serve key lime pie The pie is best served very cold. It can be served as is and is just lovely with ice-cream.
Swipe up for the full recipe