Easy Italian Cranberry Sauce

– 16 ounces of fresh cranberries 2 cups – 1 1/2 cup of sugar – 1 cup water – 1 Tablespoon Campari – 1 Tablespoon gin – 1 Tablespoon sweet vermouth – one navel orange add the juice of 1/2, cut the other 1/2 in chunks – 1/4 teaspoon orange zest to garnish

Ingredients

White Scribbled Underline

Cook time: 20 min

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Servings

4

Type

vegan

prep Time

5  min

Arrow

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A fun way to enjoy the season's fresh cranberries. Italian vegan cranberry sauce is not only a stunner it takes just minutes to put together this spectacular sauce. Feel free to use only orange juice instead of the alcohol.

Do they celebrate Thanksgiving in Italy? Did you know that there is a Harvest Festival celebrated in certain regions of Italy. It is usually during September and it is a time to be grateful and thank God for a successful harvest season. Festa del Ringraziamento, referring to a number of religious holidays observed throughout the year for patron saints. Even though Thanksgiving is not an Italian holiday, it certainly has become part of the lives of the Italian immigrants that settled in America (like my dad and my husband) and it is celebrated.

Some more Italian Cranberry Sauce Recipe Tips I usually have Campari, vermouth and gin around. If you don’t have any of those drinks or if you prefer to make it without alcohol, just use orange juice. I make it for my kids with just orange juice. It’s so simple to make! If you are using frozen cranberries, it will produce more liquid, so cut out some of the water. You could always add a little more in at a time if you want it less thick. We like our sauce more on the thick sauce.

RECIPE TIPS AND FAQ’S:

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