An authentic Italian pasta sauce recipe made totally from scratch! This tomato sauce is so easy and is done with just a few simple steps. All you need are some fresh or canned tomatoes, garlic, basil, and olive oil.
Ingredients – 3 tablespoons extra-virgin olive oil – 2 garlic cloves minced – 1 can 28 ounces whole peeled San Marzano DOC tomatoes – 1-2 teaspoon sea salt – Italian parsley chopped (optional) – ¼ teaspoon red-pepper flakes (optional) – To Serve: – ¾ lb to 1 lb of cooked pasta of your choice I used penne
This tomato sauce recipe is versatile and can be used on pasta, pizza, and so many other ways. A delicious weeknight sauce that works with all types of pasta. This quick and simple sauce can be used in so many recipes that require a homemade sauce.
How long does homemade tomato sauce keep? Once the sauce has cooled down, refrigerate in an airtight container for up to 1 week. You could store in a glass (which is best) or a plastic container (or even a large zipped lock freezer type bag. Is this sauce gluten-free? Yes, this tomato sauce is totally gluten-free and you can make it with your favorite gluten-free pasta.
RECIPE TIPS AND FAQ’S:
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