Caramelized Green Beans with Coconut

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Caramelized Coconut Green Beans are ready in just under 15 minutes and entirely vegan! Which makes for the perfect weeknight side dish! It’s low carb, paleo, and Whole30.

– 1 pound green beans, trimmed – 2 tbsp coconut oil – 1 cup fresh coconut chunks unsweetened – 1 tbsp minced garlic – 1 tsp ground mustard – ½ tsp cracked fresh black pepper – 1 medium yellow onion chopped – 2 red Thai chili peppers sliced lengthwise in half – 1 tsp flaky sea salt


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Cook time: 15 min

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prep Time

5 min


Can I use coconut chips or fresh coconut? The coconut could fresh or you could use chips like I did. The coconut chips have a more mild flavor than fresh coconut, so it’s totally up to you.

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