– 1 pound green beans, trimmed – 2 tbsp coconut oil – 1 cup fresh coconut chunks unsweetened – 1 tbsp minced garlic – 1 tsp ground mustard – ½ tsp cracked fresh black pepper – 1 medium yellow onion chopped – 2 red Thai chili peppers sliced lengthwise in half – 1 tsp flaky sea salt
Cook time: 15 min
Can I use coconut chips or fresh coconut? The coconut could fresh or you could use chips like I did. The coconut chips have a more mild flavor than fresh coconut, so it’s totally up to you.
RECIPE TIPS AND FAQ’S:
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