Psomi Spitiko–Really Easy Greek Bread

– 3 ¾ cups of bread or all-purpose flour (I used AP flour. I was out of bread flour) – 1½ cups of lukewarm water – 1 packet ¼ oz of dry yeast – 2 tablespoons of olive oil – teaspoon of salt – sesame seeds optional to sprinkle on top before baking

Ingredients

White Scribbled Underline

Cook time: 40 min

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Servings

2 loaves

Type

bread

prep Time

30 min

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Psomi Spitiko is a really easy Greek bread recipe. Made with yeast, this a no-fuss bread recipe that’s great for beginners. You could make the dough by hand or with a mixer. This Greek village bread has a crunchy crust and fluffy center!

The secrets of a perfectly baked psomi spitiko – Patience and good timing. It is best to bake it in a stone oven for about 40 minutes, which will give the bread an amazing crusty texture with a fluffy interior. – The oven should be preheated to at 425°F and the bread should be placed in the middle of the oven. – To achieve a golden brown color, brush the top with olive oil or melted butter before baking.

What is a Greek bread called? The most common phrase for a Greek bread is “psomi” or “psomakia”. This translates to simply mean “bread”, but depending on the region, this can refer to a range of different breads.

RECIPE TIPS AND FAQ’S:

What kind of bread is Greek bread? Greek bread typically consists of ingredients such as flour, water, salt, yeast and olive oil. It can be prepared in a variety of ways including making it into flatbreads, or baking it in the oven to create loaves. Greek bread is often used for dipping sauces and spreads like tzatziki.

RECIPE TIPS AND FAQ’S:

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