Authentic Focaccia Recipe

For the dough: – 1 ⅓ cups warm tap water about 110 degrees – 2 ½ teaspoons 1 envelope active dry yeast – ¼ cup extra-virgin olive oil plus more for pan and finishing – 3 ¼ cups unbleached all-purpose flour – 3 teaspoons sea salt For the topping: – 1-3 teaspoons sea salt or kosher salt – 1-2 Tablespoons fresh rosemary chopped fine not the stems – Extra-virgin olive oil

Ingredients

White Scribbled Underline

Cook time: 30 min

Learn More

Servings

1 large

Type

vegan

prep Time

2 hr 30 min

Arrow

Learn More

This delicious Easy Ligurian Focaccia Bread with rosemary is an authentic Ligurian bread recipe that is is homemade and topped with fruity extra-virgin olive oil, fresh rosemary, and some flaky sea salt.

How is focaccia different from bread? Focaccia is an Italian flat bread that is a very popular street food in some part of Italy. Typically made with olive oil and fresh herbs. Focaccia gets baked at much higher temperature than other sorts of bread.

Want more Italian recipes and to see Italy travel posts?

sign up TO MY SUBSTACK

Swipe up for the full recipe